10 minute salsa

Ingredients:
1 10 ounce can petite diced tomatoes with Mexican spices
1 10 ounce can stewed tomatoes with Mexican spices
1 jalapeño pepper, seeded and chopped
1 small onion, chopped
1 Tablespoon chopped fresh parsley or cilantro
½ tsp. ground cumin
2 cloves garlic, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Directions:
Chop all items (except petite cut tomatoes) together, by hand or in food processor.
Add to a small bowl.
Add petite diced tomatoes to bowl.
Chill until ready to serve.
Serve with tortilla chips.