Biscuits

Ingredients:
2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 Tablespoon white sugar
1/3 cup shortening
¾ to 1 cup milk
Directions:
Preheat oven to 425.
In large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture is course. Gradually stir in milk.
Turn out onto a floured surface, and knead 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until dough is used. Place biscuits onto an ungreased baking sheet.
Bake for 11 to 14 minutes until edges begin to brown.