Ingredients:
Two tortillas
¼ cup shredded cheese
2 Tbs. salsa, divided
1 Tbs. sour cream
1 Tbs. butter or margarine
Directions:
Spray a large skillet with a small amount of cooking spray.
Heat stove to medium/medium high heat.
Butter one side of each tortilla.
Place one tortilla in skillet, butter side down. Spread 1 Tbs. of salsa on tortilla. Sprinkle cheese on tortilla. Cover with second tortilla remembering to keep the butter side up.
Heat on each side for four to five minutes until browned on each side. Be careful when flipping your quesadilla!!!
Cut into four to five servings and serve with sour cream and remaining salsa.
Friday, September 26, 2008
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