Spaghetti

Ingredients:
½ lb. hamburger
½ onion
1 mashed clove garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup water
1 tsp. salt
1 tsp. Italian seasoning
Directions:
Sauté together until brown the hamburger, onion, and garlic.
Add other ingredients to sautéed mixture. Simmer about fifteen minutes.
Ingredients:
2 quarts water
2 tsp. salt
Dry spaghetti
Directions:
Bring water to a rapid boil and add salt.
Meanwhile, reheat spaghetti sauce in a sauce pan on the stove over medium heat.
Place dry pasta in water and boil for 8-10 minutes.
Drain pasta
Serve pasta covered with sauce.