Pumpkin Fluff Dip

Ingredients:
4 ounces cream cheese
3 ounces marshmallow cream
8 ounces Cool Whip
15 ounce pumpkin puree
1 ½ tsp pumpkin pie spice
5 ounce package vanilla instant pudding
½ tsp vanilla
Directions:
Blend cream cheese until smooth. Add marshmallow cream, vanilla, pudding mix, pumpkin puree, and pumpkin pie spice until smooth and creamy.
Slowly fold in whipped topping until well blended.
Serve with graham crackers, apple slices, and vanilla wafer cookie.